Jason Wiebe Dairy
Natural Cheese made in Kansas
Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten.
Serving Size 1 oz (28g/about 1 inch square)
Servings Per Container About 16
Amount per serving
Calories 100 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 27%
Cholesterol 30 mg 10%
Sodium 250 mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Vitamin A 4%
Vitamin C 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
World Dairy Expo 2006 - 2nd Place in the Flavored Natural Cheese Class.
This cheese was named a winner in the 13th Bi-ennial United States Championship Cheese Contest.
Copyright© 2009, Jason Wiebe Dairy - Durham, Kansas