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Jason Wiebe Dairy World Class Natural Cheese |
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Natural cheese made on the farm (Farmstead) from grade-A milk for the difference you can taste and the taste you’ll want again. |
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Wiebe Dairy Story Jason Wiebe and his wife Sheri and their three children, Benjamin, Matthew and Shannon, live on their farm near Durham, Kansas. They raise their dairy cows on the farm that Jason’s grandparents started. Today they also make natural cheese on that farm. Not only are the Wiebe’s making history with their Farmhouse cheese, they live with history—their farm is located on the Santa Fe trail. Their cattle walk across the ruts left by countless wagon trains. They appreciate their heritage of owning land on the Santa Fe Trail and they look to passing this on to many generations to come. They choose to pass it on to the next generation even better than they received it from the past generation. That's the depth of their commitment to sustainability. There's more to their story. An article about "Eleanor's Farmhouse Cheese" in the Hillsboro, KS Free Press: Durham family experiencing the power of cheese. By Cynthia Martens October 16, 2002
And another article in the Dodge Globe:
Kansas dairyman turns cheese into farm business |
World Dairy Expo 2006 - 2nd Place in the Flavored Natural Cheese Class. This cheese was named a winner in the 13th Bi-ennial United States Championship Cheese Contest, last year. |
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Here's a picture of Wiebe heifers in a pasture with actual ruts from the Santa Fe trail in the background.
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