Natural cheese made in Kansas

Jason Wiebe Dairy

Natural Cheese made in Kansas

Natural cheese made in Kansas


Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten.


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Nutrition Facts

Serving Size 1 oz (28g/about 1 inch square)

Servings Per Container About 16

Amount per serving

Calories 100                  Calories from Fat 70

                                     % Daily Value *

Total Fat 8g                                   12%

  Saturated Fat 5g                             27%

Cholesterol 30 mg                              10%

Sodium 250 mg                                  11%

Total Carbohydrate 1g                           0%

 Dietary Fiber 0g                               0%

 Sugars 0g

Protein 6g

Vitamin A                                       4%

Vitamin C                                       0%

Calcium                                        15%

Iron                                            0%

*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.

                          Calories    2,000  2,500

Total Fat                   Less than 65g    80g

 Saturated Fat              Less than 20g    25g

Cholesterol                 Less than 300mg  300mg

Sodium                      Less than 2400mg 2400mg

Total Carbohydrate                    300g   375g

 Dietary Fiber                        25g    30g

Calories per gram:

    Fat          9

    Carbohydrate 4

    Protein      4

World Dairy Expo 2006 - 2nd Place in the Flavored Natural Cheese Class.

This cheese was named a winner in the 13th Bi-ennial United States Championship Cheese Contest.

Jason Wiebe Dairy, Dairy Products - Wholesale, Durham, KS

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