Jason Wiebe Dairy sits at the top of a hill just outside Durham, Kansas surrounded by trees and lush alfalfa fields. Situated on the Santa Fe trail, this family farm was started by Jason Wiebe’s grandfather and began producing award winning cheese after he and his wife Sheri took over in 1997.

  Along with their four children: Benjamin, Matthew, Shannon, and Julie, they lovingly raise their ~120 cows and are proud to make natural cheese right on the farm.