Natural cheese made in Kansas

Jason Wiebe Dairy

Natural Cheese made in Kansas

Natural cheese made in Kansas


Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten.


Wiebe Dairy Home

Wiebe Dairy Story

Buy Natural Cheese

Cottonwood River Cheddar

Natural Cheese Making

Dairy Expo Award

Nutrition Facts

Our Blog Story

Contact Us

Natural cheese made in Kansas

World Dairy Expo 2006 - 2nd Place in the Flavored Natural Cheese Class.

This cheese was named a winner in the 13th Bi-ennial United States Championship Cheese Contest.


Our invitation and commitment to you.

This natural cheese is a perfect choice to go with just about anything you'd eat with cheese. Shred it, melt it, slice it and create your own culinary delight. Try it with fajitas, chili, or soup. Slice some and eat it with apples, pears or dark breads like pumpernickel and rye. Have some on  hamburgers, hot dogs and apple pie, a tried-and-true American delight.  Or serve this great natural cheese with crackers as an hors d'oeuvre.  You can buy this natural cheese here and have it shipped direct to you.


This is farmhouse cheese produced right on the farm.  Natural cheese at its best. Jason Wiebe Dairy produces all its cheese from hormone free milk from their own cows.  Their natural cheese comes in several flavors, raw milk cheddar, colby, jalapeño, hot habanero, cajun, southwest chipotle, dill weed, garlic & herb, and White Cheddar with Garden Vegetable.  In addition they produce and sell cheese curds.


Jason and his family are committed to sustainable agriculture.  Farming in ways to guarantee the future of agriculture.


Valid XHTML 1.0 Transitional

Copyright© 2009-2021, Jason Wiebe Dairy - Durham, Kansas

Privacy Policy