Cottonwood River Reserve
A new age cheddar made from raw milk, and aged up to 18 months. This aging process gives the cheese its addictive intense flavor. One could describe the unique profile of this cheese as crumbly with a slightly sweet, almost citrus note. Also in the depths of this warm colored cheese you will notice it contains the elusive, highly sought after tyrosine crystals. Tyrosine crystals are a natural by-product of certain aged cheeses and are formed by the calcium in the milk (article on tyrosine). These crystals add another layer of mystic to an already uncommon cheese. Oh, and did we mention that this cheese is hand-made exclusively at Jason Wiebe Dairy? For 15 years we have honed our proprietary recipe with the goal of bringing you a cheese that delights!
1/2 LB Block, 5 LB Block, 40 LB Block
$9.37 – $346.80
Kathy G. (verified owner) –
Steve Smith (verified owner) –
Emily Campbell (verified owner) –
Best cheese ever!
Betty Jamieson (verified owner) –
Anonymous (verified owner) –
Nicole (verified owner) –
This cheese is unbelievable! So creamy and the little crunchy bits make it!
Julie E. (verified owner) –
This a cheese for people who like a really sharp flavor, I like eating this one straight out of the package and not letting any other foods hinder the perfection.
Shannon Schlaefli (verified owner) –
Curtis (verified owner) –
This is the best cheese ever! I’m so happy that they ship!
Marvin Plenert (verified owner) –
John D Kretsinger (verified owner) –
Sidney Litwiller (verified owner) –
Kim (verified owner) –
The best cheese I have enjoyed in my life!!!
Dawn Pryce (verified owner) –
This cheese is delicious! Love it!
Christopher C Norris (verified owner) –
I’m not exaggerating.. this is the best cheese my family has ever eaten. My wife and I had your cheese for the first time at the Shiloh Vineyard Winery. A few weeks later I placed my order with you using your website.
Even with rising cost, inflation, and family budgetary constraints, we hope to be regular customers when financing permits.
We LOVE that the cheese is made here in Kansas.
We had family in from Colorado this past weekend and they were also enamored with the quality of your cheese.
Trent (verified owner) –
One of the best cheeses I’ve had!