1 review for Farmhouse Cheddar – Cumin
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Our yellow cheddar made with pasteurized milk and flavored with cumin seed. Cumin adds a earthy, peppery flavor with a hint of citrus.
Weight | .5 lbs |
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Size | 1/2 LB Block, 40 LB Block |
$4.33 – $266.40Price range: $4.33 through $266.40
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Jason Wiebe Dairy
Durham, Kansas
Phone: 620.732.2846
Email: jason@jasonwiebedairy.com
Mon – Sat : 8:30am – 5:00pm
No Sunday Sales
Always best to email ahead.
Go to Contact to send email.
Victoria Harrison (verified owner) –
We tried this at our last gathering with some plain crackers and it got quite a bit of discussion. No one disliked it, but thought it would be better as part of a top garnish on crostini than on plain crackers. We agreed it might make a great cheese for queso or a topper for chili! I like that the cumin has enough power to stand out with the cheese and doesn’t just fade into the background, yet it’s not so strong that it’s off-putting, like an anise. (I’m biased against anise.) This would pair wonderfully with anything that has pork, especially sausage. Maybe even a quiche.