2 reviews for Farmhouse Cheddar – Cumin
You must be logged in to post a review.
Our yellow cheddar made with pasteurized milk and flavored with cumin seed. Cumin adds a earthy, peppery flavor with a hint of citrus.

| Weight | .5 lbs |
|---|---|
| Size | 1/2 LB Block, 40 LB Block |
$4.33 – $266.40Price range: $4.33 through $266.40
You must be logged in to post a review.

Re-enable pop-up – click dropdown arrow by Publish, go to advanced rules, and change the time span to be correct. Then test it!
Victoria Harrison (verified owner) –
We tried this at our last gathering with some plain crackers and it got quite a bit of discussion. No one disliked it, but thought it would be better as part of a top garnish on crostini than on plain crackers. We agreed it might make a great cheese for queso or a topper for chili! I like that the cumin has enough power to stand out with the cheese and doesn’t just fade into the background, yet it’s not so strong that it’s off-putting, like an anise. (I’m biased against anise.) This would pair wonderfully with anything that has pork, especially sausage. Maybe even a quiche.
peggy –
Im so excited to find cumin cheese! We used to buy gouda with cumin regularly when we lived in Europe in the 70s. So it’s both delicious and nostalgic. Its not easy to find, especially from American cheesemakers. Your cheddar version is great tasting and I highly recommend it!